I believe that in order to be a truly successful company, you need to have 1 unique product in which to focus on. For over 35 years, Portocork has focused solely on providing only natural cork. Not only are we committed to continuing this tradition, but we strive each day to offer the best in class customer service, the best technical expertise and the best product performance in the industry. With a commitment to research and development, product innovation and continued excellence in customer service, it is my desire that Portocork will continue to be the reference for natural cork in North America for the next 100 years! – Dustin Mowe

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NAPA, CALIFORNIA | PHONE: 707.258.3930 | INFO@PORTOCORK.COM
Raised in Paris, Dr. Isabelle Sodini holds a Phd. in Food Engineering. She was an Assistant Professor at the Institut National Agronomique de Paris-Grignon, where she taught food microbiology and HACCP methodology. Dr. Sodini left Paris in 2004 for a one-year research post at Cal Poly, and then joined Portocork to develop and manage our in-house laboratory and Quality Assurance department.
Dustin Mowe has over 24 years of experience in the cork industry. He began his career in sales with Sabate Cork Company, traveling across the U.S. to every major wine-producing region. In 2001, he joined Portocork to lead its sales and marketing efforts and in 2006, he was promoted to President.
Originally from Burney, California, Mowe studied business before relocating to Napa Valley, to live and work in the wine industry. He also co-owns Mowe Napa Valley, a luxury boutique wine brand with his wife, Renee. Outside of work, he enjoys fitness, skiing, and spending time with his family.
