1+1 Evo® is the advanced version of the traditional 1+1. 1+1 Evo® is a technical cork stopper of great value, both aesthetic and functional, aimed at the premium segment. Ideal for still wines, made with high-grade natural cork disks at both ends and a micro-agglomerate cork body obtained by individually moulding, this cork assures a great physical and mechanical performance with a smooth surface for greater clarity of the logo when branded.
This technical cork is subjected to rigorous quality standards, including Portocork’s patented ROSA Hi-Tech treatment, which guarantees the product an exceptional level of sensorial neutrality. The 1+1 Evo® technical cork’s high sealing potential and its total organoleptic neutrality make it an ideal product for high-quality wines needing longer periods of stay in the bottle (up to 5 years).

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Raised in Paris, Dr. Isabelle Sodini holds a Phd. in Food Engineering. She was an Assistant Professor at the Institut National Agronomique de Paris-Grignon, where she taught food microbiology and HACCP methodology. Dr. Sodini left Paris in 2004 for a one-year research post at Cal Poly, and then joined Portocork to develop and manage our in-house laboratory and Quality Assurance department.
Dustin Mowe has over 24 years of experience in the cork industry. He began his career in sales with Sabate Cork Company, traveling across the U.S. to every major wine-producing region. In 2001, he joined Portocork to lead its sales and marketing efforts and in 2006, he was promoted to President.
Originally from Burney, California, Mowe studied business before relocating to Napa Valley, to live and work in the wine industry. He also co-owns Mowe Napa Valley, a luxury boutique wine brand with his wife, Renee. Outside of work, he enjoys fitness, skiing, and spending time with his family.
