Isabelle Sodini

Raised in Paris, Dr. Isabelle Sodini holds a Phd. in Food Engineering. She was an Assistant Professor at the Institut National Agronomique de Paris-Grignon, where she taught food microbiology and HACCP methodology. Dr. Sodini left Paris in 2004 for a one-year research post at Cal Poly, and then joined Portocork to develop and manage our in-house laboratory and Quality Assurance department.